THE JOURNALdinner
THE JOURNAL
THE JOURNALPan-Seared Chicken Thighs with Tarragon Cream
THE JOURNALPan-Seared Snapper in Calabrian Chili Cream
THE JOURNALBraised Short Ribs with Whipped Horseradish Cream
THE JOURNALPan-Seared Tenderloin with Black Garlic Butter
THE JOURNALPistachio Crusted Cod with Creamy Leeks
THE JOURNALPecan Crusted Lamb Chops with Minted Goat Cheese
THE JOURNALTuscan Garlic Butter Shrimp with Sun-Dried Tomatoes
THE JOURNALCrispy Duck Breast with Blackberry Thyme Glaze
THE JOURNALFrench Onion Pork Chops with Melted Gruyere
THE JOURNAL